Nearly three-quarters of Georgia’s wine grapes are grown in the Kakheti region, including Sighnaghi, Telavi, and Tsinandali. Though there are many types of wine to try throughout the region, Rkatsiteli, a white grape, is the most celebrated — known for its granny smith apple taste and subtle spice. The main city of Kakheti is Telavi, facing the mighty Tsiv-Gombori Range, and the city itself boasts a history that features some of the region’s most important sites. First settled in the Paleolithic era, Sighnaghi holds the distinction of being one of Georgia’s smallest and most picturesque towns, complete with cobblestone streets and an outlook over the Alazani Valley.



And there is a wedding house where you can get married any day of the week, anytime of the day.


Just about the first thing we saw, this WWII memorial. Approximately 300,000 Georgians lost their lives in WWII.




All of the wines at Pheasant’s Tears are fermented and aged in qvevri, a unique Georgian vessel used to ferment and store wine. This method of fermenting wine dates back to 6000 BC. Qvevriare clay vessels lined with beeswax are completely buried under the ground where the temperature stays even throughout the year, allowing the wines to ferment in the natural coolness of the earth.

Wine tasting this evening.

Here is what I learned. The most well known white wine grape in Georgia is rkatsiteli, which produces a crisp, amber wine. The most famous red wine grape is Saperavi, a dark-skinned grape and one of the world’s few with a red interior. In Georgia, at least in Sighnaghi, wine is white or black. Even the amber rkatsiteli is called a white wine. Red wines are black.
In Georgia, wine is both an economic asset and source of identity and national pride. You find it everywhere: in designer glassware or homespun pitchers at formal affairs, in plastic water bottles! and always at casual gatherings. You even find it being sold by street vendors. I can vouch for this.
Sighnaghi overlooks Alazani Valley and faces the Caucasus mountains. It is these mountains (I think I got this correct) that help to create a tropical(ish) climate in the eastern part of the country, Kakheti, where most commercial wine production takes place. The extent of my Georgian wine knowledge. All of the wine—at least that we had, is very good.

PS wild dogs everywhere. And up all night!
Tomorrow, a couple of wineries.
3 responses to “The Kakheti region—Sighnaghi for us. And getting there,”
I assume you are staying there overnight. So much history. Must take forever to get the names spelled right. Can Mike understand any of the language? Wine vendors, LOL That’s what Cape May needs.
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Hi, Eileen. Happy Halloween by the time you read this. Yes, most definitely CM and now Lewes too needs wine street vendors. ; ) Spelling the Georgian names and words is the easy part, try saying them! How are you? The knee? What’s new? I’m having a great time!! The weather has been perfect and I think you are having good weather too. Global warming has its advantages. I’m going to take it easy today and tomorrow—walk and relax. Next Monday I leave for Istanbul. Anne Marie Waxman from CRRG is joining me in Istanbul, so that should be fun. Also Mike’s Turkish friend, Nazli, is going to show us around one day. All for now. xoxo, —nancy
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Hi. Getting around very well. Finished therapy on Monday. Went to kids’ house on Halloween. Everything is good. What is CRRG? Weather just changed 47 degrees today. Yikes, need to get my gloves out. Istanbul should be interesting and more fun since you will have someone to guide you around. Miss you but glad you are enjoying this special time of your life.
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